nyc: Brooklyn polish

From Greenpoint somewhere where we overordered potato pancakes, pierogi and kielbasa.

Pierogi, kielbasa, golabki, some potatoes, borscht in the background

pierogie from the Pierogie Kitchen in Roxborough

These pierogie are fully cooked then frozen, so I defrost and then throw them in a pan with butter and caramelized onions. Menupages link including the lunch menu and frozen costs/dozen. I would like to try some of the dessert ones, but haven't gotten around to those or the golabki (stuffed cabbage rolls) yet.

Despite my love of bacon, I don't like their pierogie with bacon inside; the texture of the bacon bits is disruptive in combination with the potato/pasta.