Trader Joe's tarte tatin. I like how the pastry crust turns out (a nice short pastry) although the apples were a little mushy.
Showing posts with label i sort of made this. Show all posts
Showing posts with label i sort of made this. Show all posts
Saturday, September 4, 2010
Tuesday, August 24, 2010
cheese please
Somewhat pedestrian yet still tasty cheese (goat, smoked gouda, double cream brie, Mimolette, something Chilean) and fruit board. I think one of my favorite things were the rosemary nuts+cranberries from Trader Joe's.
Tuesday, August 10, 2010
Friday, May 7, 2010
biscotti, or, I don't even drink coffee unless I have class
No seriously, caffeine keeps me up at night and I don't want to get addicted like you.
Biscotti are pretty easy to make-- you can scale this recipe to half etc. Jana and Margaret's idea + execution.
Anise Almond Biscotti from Bon Appetit 1999
Biscotti are pretty easy to make-- you can scale this recipe to half etc. Jana and Margaret's idea + execution.
Anise Almond Biscotti from Bon Appetit 1999
Monday, April 26, 2010
pierogie from the Pierogie Kitchen in Roxborough
These pierogie are fully cooked then frozen, so I defrost and then throw them in a pan with butter and caramelized onions. Menupages link including the lunch menu and frozen costs/dozen. I would like to try some of the dessert ones, but haven't gotten around to those or the golabki (stuffed cabbage rolls) yet.
Despite my love of bacon, I don't like their pierogie with bacon inside; the texture of the bacon bits is disruptive in combination with the potato/pasta.
Despite my love of bacon, I don't like their pierogie with bacon inside; the texture of the bacon bits is disruptive in combination with the potato/pasta.
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