pierogie from the Pierogie Kitchen in Roxborough

These pierogie are fully cooked then frozen, so I defrost and then throw them in a pan with butter and caramelized onions. Menupages link including the lunch menu and frozen costs/dozen. I would like to try some of the dessert ones, but haven't gotten around to those or the golabki (stuffed cabbage rolls) yet.

Despite my love of bacon, I don't like their pierogie with bacon inside; the texture of the bacon bits is disruptive in combination with the potato/pasta.