-oven to 425F
- kosher salt and pepper on belly
- score skin with a razor blade
- dribble a little olive oil in roasting pan to coat bottom
- cut a few onions into quarters (smaller if large onions) and put in roasting pan
- (optional- throw on some herbs like rosemary, thyme, sage on there)
- put pork belly in roasting pan on top of the onions
- roast 20 min, 275 deg for another while
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