Saturday, May 14, 2011

Cochon nom nom

Brunch at Cochon

Eggs Cochon- pulled pork, bacon-gruyère biscuit, poached eggs, Mornay sauce, home fries
The poached egg looks pretty spiffy and swirly there.

Berkshire pork belly special- on top of hash browns and brussel sprouts, with a mystery possibly homemade mayo based sauce, or maybe it was a crème fraîche
Ratio of meat to fat 1:4. It's actually fat marbled with meat. The pork belly comes with a fried egg that I asked them to leave out. Although visually it doesn't look like much food, the amount of calories in the pork and the sauce made me full. The potatoes were fantastic and I wish there had been more of them. Also, I generally don't like brussel sprouts, but brussel sprouts doused in pork fat? Delicious.






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