Tria

Tria mainly does little bites, which I think is why I never go there (at least the branch closest to me) because it is essentially next door to DiBruno Brothers (basically a fancy kingdom of cheese) and I know that I could be spending the same amount of money for triple or quadruple the amount of cheesiness. It feels like poor value for my money, regardless of how tasty those bites are. Also it feels like a scene to be seen in, which is not my kind of atmosphere. But then again, sometimes other ppl want to go and I can be lazy. I forget which cheeses below but the melty one was not an Epoisse.

Brie de Nangis with Allagash Cherries

Roasted beets w/ ricotta