Wednesday, March 2, 2011

welcome back post hibernation

Non happy meat short ribs have gone up to ~$5/lb from $4 last year. There were a bunch of pork shoulder braises. And things like this mushroom risotto. It turns out that risotto is freaking easy to make delicious, especially with large amounts of parmesan reggiano at the end. Also you can be totally lazy and not make your own broth etc.



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