Szechuan

at Han Dynasty in Old City. It turns out that I don't really like the jangling nerves spiciness of Szechuan peppercorns. I only really got this effect from either the wontons or the dan dan noodles that we ordered as appetizers before the latecomers got there. We went with not too spicy for everything else, which worked out well. The owner gave us a shot of pepper oil (that several of us took TEENY trial sips of), which goes down smooth and then has a delayed jangly nerve burning action.

Grilled Taiwanese sausage

Cumin lamb in the foreground and beef something that was not spicy

Three cup chicken (pleasant)