Wednesday, June 9, 2010

nyc, UES

Upper East Side (bc several of my friends live(d) there) at dinnertime:
Café D'Alsace

The bone marrow, La Moelle, and the sausage trio appetizer (avec trois moutards!)... and the two of us still had mains coming up. Because we are Good Eaters. Or gluttons. Take your pick.

Although the marrow bones were fine, I was a little annoyed that the toast was burnt. Obviously they put it on a grill thing but still, bitter charred = not tasty.














I have since realized that it is simple to actually roast marrow bones at home, as long as you have good ventilation or you don't mind your home being beefy scented.

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