12oz (72% dark chocolate + semi sweet chocolate) + 1c heavy cream warmed
After some experimentation, to shape them it was easiest to use 2 spoons to get a hunk of ganache, drop & roll the funny shape in the cocoa powder to cover before rolling by hand into balls.
After some experimentation, to shape them it was easiest to use 2 spoons to get a hunk of ganache, drop & roll the funny shape in the cocoa powder to cover before rolling by hand into balls.
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