Salt & pepper on the pork for a few hours, then browned on all sides. Sauteed some onions, 2 carrots, then added 1 c. chicken broth, 2 green serrano peppers, some peppercorns, crushed allspice, lightly toasted cumin, cloves in a teaball, juice+zest from 1 giant orange, dropped the orange in for fun, braised for 300 degrees for 3hrs uncovered and another 2 hrs uncovered, chopped up the roast into some giant cubes to break it up. Once a lot of the braising liquid evaporates, the pork starts to fry in its own fat. SIZZLE.
Served with an excess of guacamole (five avocados is apparently too much for 4 ppl), salsas from Prin, sour cream, tortillas and unfortunately no air conditioning (now installed!). Also a pineapple that I made Katherine cut up. Starter of cheese crisps (browned cheese).
