roasted fresh sardines w/ dill and lemon

Apparently fresh sardines are a ticking time bomb for spoiling rapidly, we were a bit stressed by the whole MUST COOK THESE NOW factor. Mainly they tasted like the dill stuffed in them.

porkalicious v5

Superlazy pork belly
-oven to 425F
- kosher salt and pepper on belly
- score skin with a razor blade
- dribble a little olive oil in roasting pan to coat bottom
- cut a few onions into quarters (smaller if large onions) and put in roasting pan
- (optional- throw on some herbs like rosemary, thyme, sage on there)
- put pork belly in roasting pan on top of the onions
- roast 20 min, 275 deg for another while