brown butter cookies

I am too lazy and perfectionistic to make beauuuutiful symmetric oval cookies from a spoon, but even lumpy rounds are delicious when they are brown butter cookies. The blurb talks about the texture changing over time-- they go from sandy shortbread to a borderline creamy melt in your mouth kind of thing over a period of two days. Also- my new plan is to not use my oven when it is >80F b/c it heats up my apartment too much.