more braising

This time with happy meat from Rineer family farms from the Rittenhouse Square weekly Saturday farmer's market.

chuck roast, $6/lb (normally $7/lb)

with some yellow and red tomatoes

ok so the citrus didn't really add anything 

porkalicious v4

Tried the David Chang Momofuku overnight coarse salt and sugar rub and I'm not sure that it made much difference. People complained that the original recipe was too salty, but I wonder if they put the leftover salt slurry in with their pork, in which case that would have been a bad idea.