skip to main | skip to sidebar

Pancake cat

Monday, May 2, 2011

korean tacos

I am not a fan of soft tacos when they are the generic perfectly circular kind with that slight granular texture. But you could probably fill cardboard with spicy pork and bulgogi and it would be pretty good. These ones are from Bossam Bar on Jewelry Row.

Posted by kt at 6:56 PM
Labels: bulgogi, korean bbq, Philadeplhia, restaurant, spicy, tacos

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

View my complete profile

Blog Archive

  • ►  2012 (1)
    • ►  April (1)
  • ▼  2011 (8)
    • ►  October (1)
    • ▼  May (4)
      • Cochon nom nom
      • roasted fresh sardines w/ dill and lemon
      • porkalicious v5
      • korean tacos
    • ►  April (1)
    • ►  March (2)
  • ►  2010 (80)
    • ►  November (7)
    • ►  October (11)
    • ►  September (12)
    • ►  August (9)
    • ►  July (9)
    • ►  June (9)
    • ►  May (7)
    • ►  April (7)
    • ►  March (5)
    • ►  February (4)

Food related

  • smitten kitchen
    baked potatoes with crispy broccoli and bacon
  • David Lebovitz
    ready for dessert: behind-the-scenes, baking tips, and errata
  • food Foobooz
    High Street Hospitality Opens the Bread Room With Pastries, Classes, and More
  • IDEAS IN FOOD
    Friends Who Forage
  • food Docsconz- The Blog
    The Docsconz Top 25 Restaurant Meals of 2018
  • Messy and Picky
    Prediksi Nomor Togel Sydney Hasil Tanggal, 4 Agustus 2018
  • studiokitchen
  • ruhlman.com
  • food Eat A Duck I Must!
  • Michael Laiskonis

Search This Blog