Pio Pio is a chain of Peruvian roast chicken places. The chicken was fantastic, but I was not a big fan of the avocado salad, nor the yucca fries. Even though I've rarely met a fried potato that I didn't like, the yucca (yuca?) just isn't the same- a little too fibrous in texture.
Saturday, July 10, 2010
nyc, Peruvian roast chicken on the UES
Labels:
avocado,
chicken,
nyc,
peruvian,
pio pio,
restaurant,
roast chicken,
yucca
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