Monday, March 15, 2010

a sunday supper at Bibou, a BYOB

Dimanche prix fixe, $45/

la soupe- your spoon sits neatly in the pointy corner

little balsawood canoe of bread, clove studded decorative orange (which looks like it's hovering in this photo)

seared foie gras, candied kumquats, fried bread cubes

greenery (baby arugula?), bone marrow mixed w/ breadcrumbs, perfect roasted potatoes

branzino special 

Bûche de Noël, light and delicate and creamy

house sorbets, not as good as Capogiro gelato

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